Soufflet Biotechnologies is now Solyve!

Expert in Biosolutions for over 35 years!

With 35 years of expertise in biosolutions, Solyve is now embracing a new momentum. Integrated into the InVivo Group for the past two years, the company is asserting its expert positioning through this name evolution, specializing in the production and formulation of non-GMO enzymes for agri-food industry professionals.

A strengthened team and consolidated services in Colombelles.

Solyve is located in Normandy (France), in Colombelles near Caen. We have strengthened our commercial and R&D teams to build strong relationships with our partners in Europe, around the Mediterranean, and beyond. We have also consolidated all of our technical expertise at our Normandy site, from strain management/ to application testing. This enhances our responsiveness, our capacity to innovate, and our ability to offer our clients tailored solutions.

Who uses our enzymatic solutions?

Our enzymatic solutionsare dedicated to the agri-food industry that transforms organic materials, whether animal or plant-based (primary processing):

• Fruit and vegetable processing industry
• Winemaking / Oenology
• Production of plant-based beverages
• Brewing and distilling
• Breadmaking industry
• Protein hydrolysis

Why use our enzymatic solutions?

Our enzymatic solutions offer multiple benefits for the agri-food industry. Enzymes are technological aids that both help to optimize industrial processes, enhance or stabilize the taste, appearance, and texture of food, and contribute to water and energy savings throughout the manufacturing process. The complex enzymes we produce, which are unique in the market, also enable the implementation of industrial strategies for waste valorization and co-product valorization.

What makes our enzymatic solutions unique?

Our enzymatic solutions are unique because they are derived from strains selected and developed for over 30 years. Our enzymes are produced through Solid-State Fermentation (SSF). Our Innovation and Application Support Laboratory (LISA) designs cultivation scenarios that enhance the enzymatic activities sought by our clients. These scenarios are then replicated in our fermenters, which using sugar beet co-products as substrates. The complex enzymes obtained are subsequently dosed, and their activity is verified by our quality control and enzymatic assay experts.

Industrial Directors and R&D Managers: unlock the magic of enzymes

We assist Industrial Directors in the agri-food sector in optimizing their processes throughout the manufacturing chain. This includes activating profitability levers and enhancing the quality or texture of processed products. We support R&D Managers in identifying enzymatic solutions that can meet their objectives (juice clarification, fruit texture before or after freezing, cereal-based beverage texture, flavor release in oenology, etc.). Our experts also help you develop a resource-saving plan for water and energy.

Contact us today to unlock the full potential of ourenzymatic solutions and meet your innovation challenges.

Contact us