Join us at FIE 2024 and activate the magic of enzymes!
We are pleased to announce the participation of our Solyve team (formerly Soufflet Biotechnologies) at the 2024 edition of Food Ingredients Europe (FIE), which will take place in Frankfurt from November 19 to 21. Come discover our NON-GMO enzymatic solutions.
Discover the special characteristics of enzymes produced by Solid-State Fermentation!
At Solyve, we specialize in the production of complex enzymes through solid-state fermentation. This expertise, which we have been developing and refining for over thirty years, enables us to produce complex enzymes that are capable of multiple activities, thereby facilitating the use of these biotechnologies in the industry.
Enzymatic solutions to meet the challenges of the agri-food industry
Our solutions are used to facilitate processes, thereby accelerating production while reducing mechanical operations, for example. In doing so, they help to reduce water and energy consumption. Enzymes also enable better valorization of raw materials, which simultaneously leads to waste valorization. Finally, our solutions are also used to enhance the properties of the final product: taste, texture, appearance. These enzymes therefore address the challenges of profitability, competitiveness, CSR, and quality.
Who are our biotechnologies aimed at?
Our biotechnologies can be of interest to any industry working with organic materials, whether animal or plant-based. However, our expertise is focused on the agri-food industry:
- Fruit and vegetable processing industry
- Winemaking / Oenology
- Production of plant-based beverages
- Brewing and distilling
- Breadmaking industry
- Protein hydrolysis
Why visit us at FIE?
- Discover our enzymatic solutions tailored to your specific needs.
- Meet our experts to identify quality optimization levers.
- Explore how our innovations can strengthen your agri-food production chain.
- Identify CSR solutions and new opportunities for valorizing your co-products!
You can find us at the Choose France Pavilion, Hall 3.1, Stand L80.
We look forward to meeting you in Frankfurt!
Don’t miss this unique opportunity to discover how our enzymes can transform your production processes. Contact us today to schedule a meeting during the trade show, or feel free to meet us directly on-site.
Date : November 19-21, 2024
Location : Messe Frankfurt
Stand : Choose France Pavilion, Hall 3.1, Stand L80
About Solyve
Solyve, formerly Soufflet Biotechnologies, is based in Colombelles (near Caen, France) and specializes in the production of non-GMO complex enzymes through solid-state fermentation, providing innovative solutions for the agri-food industry. Our commitment to excellence and sustainability makes us a trusted partner for companies seeking levers for process improvement, finished product quality, profitability, and CSR.

You would like to have more information
on our enzymes?
Find solutions adapted to your needs and
download our technical sheets

28 October 2024
What is Solid State Fermentation (SSF)?

26 October 2024
Soufflet Biotechnologies is now Solyve!
About Solyve

Client closeness
Our team of experts is here to assist you in achieving your goals. We offer customized solutions across a wide range of food applications.

Formulation expertise
For 35 years, we have developed expertise that enables us to quickly recommend the best enzymatic solution for your needs.

Service quality and product reliability
Food safety, process control, and your satisfaction are at the heart of our daily priorities.
