Find the best enzymes in our portfolio of single-enzyme references and execute your project with high efficiency and sustainability.. Tell us more about your substrate or raw material and your current conditions; we will support you throughout your innovation process.
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Single-enzyme solutions for you innovate projects
Valorization of co-products and waste
Plant extraction and release of high value-added components
Meat and plant-based alternatives
Inverted sugar production
Confectionery
Dairy products, fats, and oils
Other specific, innovative, and sustainable applications
LEARN MORE ABOUT OUR ENZYMES
Let the magic happen
Are you looking for more information on our enzymes for the baking industry ?
Explore our detailed technical datasheet.
Find the enzyme tool solution
that meets your needs.
EXPERTISE
Applied R&D and client support
Our laboratory measures enzymatic activity during the fermentation process and in products intended for sale, while also supporting our R&D and sales teams.
With over 30 years of expertise, nearly 40 enzymatic assay methods, and more than 60,000 measurement points annually, we ensure the quality of our productions. Our expertise encompasses a wide range of enzymes, including pectinases, amylases, proteases, and oxidases. The scope of potential applications is vast and adaptable to your needs.
GMO
About Solyve
Client closeness
Our team of experts, scientists, and technicians is here to support you in achieving your goals. We offer personalized solutions and expertise across a wide range of food applications and beyond.
Formulation expertise
For 35 years, we have developed methods and databases that now allow us to quickly recommend the best enzymatic combination for your needs, to enhance your processes.
Service quality and product reliability
Food safety, process control, and your satisfaction are at the heart of our daily concerns.
