A wide range of single-enzyme products designed for bakery manufacturers looking to maintain control over the enzymatic supplementation of their processes.
APPLICATION
Your application targets
Breads
Pastries
Brioche
Biscuits
Waffles
Cakes
ABOUT PANLYVE
Which step of your process would your like to optimize?
Optimization of volume, softness and crispness
Improvement of texture and flavor
Control of dough rheology
Enhancement of shelf life
More appealing products
Reduction of acrylamide
Reduction of downgraded products
Available for gluten-free applications
DISCOVER MORE ABOUT OUR ENZYMES
Let the magic happen
Are you looking for more information on our enzymes for breadmaking? Explore our detailed technical datasheet.
Find the Panlyve solution
that meets your needs!
EXPERTISE
Applied R&D and client support
At Solyve, our R&D department is dedicated to supporting you at every stage, from the laboratory to real-world testing at your production sites. If you encounter any issues, our team is here for you, attentive to your needs, to offer tailored solutions.
GMO
About Solyve
Client closeness
Our team of experts is here to assist you in achieving your goals. We offer customized solutions across a wide range of food applications.
Formulation expertise
For 35 years, we have developed expertise that enables us to quickly recommend the best enzymatic solution for your needs.
Service quality and prouct reliability
Food safety, process control, and your satisfaction are at the heart of our daily priorities.
