Achieve better product quality with our enzymatic solutions, specifically designed for the food and beverage industry.
BIOTECHNOLOGY AT SOLYVE
Discover the benefits of enzymes
Yield
Profitability
Enhance co-products
Processes
Save water and energy
EXPERTISE
Applied R&D and client support
Our laboratory measures enzymatic activity during the fermentation process and in products intended for sale, while also supporting our R&D and sales teams.
With over 30 years of expertise, nearly 40 enzymatic assay methods, and more than 60,000 measurement points annually, we ensure the quality of our productions. Our expertise encompasses a wide range of enzymes, including pectinases, amylases, proteases, and oxidases. The scope of potential applications is vast and adaptable to your needs.
SINCE 1989
Your Expert in Solid State Fermentation (SSF)
A natural, non-GMO process for enzyme production.
We use agricultural co-products and microorganisms to produce our enzymes through a process called Solid State Fermentation (SSF).
Read our article on the SSF process.
GMO
The FSSC 22000 certification is one of the most demanding in the world for food safety management systems. It reflects our commitment to maintaining high levels of quality, food safety, and operational excellence, always with one goal in mind: your satisfaction.
