Peclyve Enzymes for fruit and vegetable processing

A wide range of non-GMO pectinolytic solutions derived from microorganisms to increase yield, enhance extraction capacity, and optimize processes (for pome fruits, citrus fruits, berries, stone fruits, and tropical fruits).

 

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RAW MATERIAL

Choose based on your raw materials

ABOUT PECLYVE

How would you like to enhance your product?

Production yield

Juice clarification

Filtration improvement

Texturizing your products

Enzymatic cleaning of membranes

DISCOVER MORE ABOUT OUR ENZYMES

Let the magic happen

Are you looking for more information on our enzymes for fruit and vegetable processing?
Explore our detailed technical datasheet.

Find the Peclyve solution
that meets your needs!

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our enzymes?

 

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EXPERTISE

Applied R&D and client support

 

At Solyve, our R&D department is dedicated to supporting you at every stage, from the laboratory to real-world testing at your production sites. If you encounter any issues, our team is here for you, attentive to your needs, to offer tailored solutions.

 

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+250 references
+35 years of expertise
+50 countries worldwide
Enzymes Non
GMO

About Solyve

Client closeness

 

Our team of experts is here to assist you in achieving your goals. We offer customized solutions across a wide range of food applications.

Formulation expertise

 

For 35 years, we have developed expertise that enables us to quickly recommend the best enzymatic solution for your needs.

Service quality and product reliability

 

Food safety, process control, and your satisfaction are at the heart of our daily priorities.

 

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