Vinolyve Enzymes for winemaking and oenology

Discover our wide range of non-GMO enzymes designed to meet all enological needs during winemaking (red, white, and rosé wines).

 

Let’s discuss your needs

RAW MATERIALS

Choose based on your products

ABOUT VINOLYVE

How would you like to enhance your product?

Maceration and extraction

Clarification

Revealing aromas

Lees aging

Protein turbidity prevention

Filtration

DISCOVER MORE ABOUT OUR ENZYMES

Let the magic happen

Are you looking for more information on our enzymes for winemaking?
Explore our detailed technical datasheet.

Find the Vinolyve solution
that meets your needs!

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our enzymes for winemaking and oenology?

 

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EXPERTISE

Applied R&D and client support

 

At Solyve, our R&D department is dedicated to supporting you at every stage, from the laboratory to real-world testing at your production sites. If you encounter any issues, our team is here for you, attentive to your needs, to offer tailored solutions.

 

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+250 references
+35 years of expertise
+50 countries worldwide
Enzymes Non
GMO

About Solyve

Client closeness

 

Our team of experts is here to assist you in achieving your goals. We offer customized solutions across a wide range of food applications.

Formulation expertise

 

For 35 years, we have developed expertise that enables us to quickly recommend the best enzymatic solution for your needs.

Service quality and product reliability

 

Food safety, process control, and your satisfaction are at the heart of our daily priorities.

 

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