Solyve joins Lallemand

We are pleased to announce that Solyve is joining the Lallemand Bio-Ingredients business unit.This collaboration kicks off an exciting new phase, bringing our specialized knowledge in enzymatic solutions into a group celebrated for its cutting-edge biosolutions.

A strategic partnership serving agri-food innovation

This acquisition further strengthens our ability to meet the current challenges of the agri-food sector. By combining our expertise in solid-state fermentation with Lallemand’s resources and global reach, we will keep offering high-performance and sustainable solutions, while continuing to support our clients in improving their industrial processes.

A consolidated expertise for even more efficient solutions

For over 30 years, Solyve has developed, produced and formulated enzymes for various industries. We’re dedicated to crafting tailor made enzymes to fit the unique demands of various sectors, and our ongoing research drives innovative solutions for industrial challenges.

Joining Lallemand Bio-Ingredients allows us to benefit from new synergies and accelerate the development of our enzymatic innovations in key areas such as oenology, fruit and vegetable processing, protein hydrolysis, and plant-based beverages.

Together, stronger for the future

This integration represents a new chapter for Solyve. We thank all our stakeholders and clients for their trust, and we are excited to move forward together with Lallemand Bio-Ingredients.